Question 1

Food can be heated in a chafing dish.

Accepted Answer

A) True 
 B)False

Question 2

Buffets are easy to plan;anything goes.

Accepted Answer

A) True 
 B)False

Question 3

What is the primary responsibility of front waiters during a buffet?

Accepted Answer

A)  deliver food from the kitchen
B)  supervise the dining area
C)  tidy and replenish food on the buffet
D)  circulate in the crowd with hors d'oeuvre and drink traysE) A) and B)
F) A) and C)

Question 4

What can be inserted under serving pieces to add height to a buffet display?

Accepted Answer

The answer of What can be inserted under serving pieces...

Question 5

What is butler service?

Accepted Answer

A)  serving behind the buffet line
B)  passing food or drink on trays
C)  bar service
D)  cleaning and replenishing of buffetE) C) and D)
F) B) and D)

Question 6

What is the appropriate size (diameter) of tablecloth to cover a 72-inch round table?

Accepted Answer

A)  80 in
B)  72 in
C)  108 in
D)  96 inE) A) and B)
F) A) and C)

Question 7

To avoid repetition on a buffet,food choices should:

Accepted Answer

A)  feature different principal ingredients
B)  be cooked by different methods
C)  have different colours and textures
D)  all of the aboveE) A) and D)
F) A) and C)

Question 8

What is the first decision,the one that sets the tone of the event,when planning a buffet?

Accepted Answer

A)  cost
B)  theme
C)  menu
D)  table arrangementE) B) and D)
F) All of the above

Question 9

Putting the buffet in several stations is not a good practice for large groups as it creates confusion.

Accepted Answer

A) True 
 B)False

Question 10

An ice carving is an appropriate centrepiece for an elegant wedding buffet.

Accepted Answer

A) True 
 B)False

Question 11

What technique can be used to serve large groups efficiently?

Accepted Answer

A)  extra-long,single-sided buffet
B)  butler service
C)  double-sided buffet
D)  extra-large chafing dishesE) A) and B)
F) All of the above

Question 12

What are two advantages of a station buffet?

Accepted Answer

offers more flexibil...

Question 13

The term "buffet" refers to both an event and a way food can be presented.

Accepted Answer

A) True 
 B)False

Question 14

Tortilla chips and salsa are appropriate choices for a Greek wedding feast.

Accepted Answer

A) True 
 B)False

Question 15

Brightly coloured paper flowers and paper mâché vegetables are a good choice for a _______________ theme.

Accepted Answer

The answer of Brightly coloured paper flowers and paper mâché...

Question 16

An option to increase efficiency of buffet service for large groups is to use _______________ buffet lines.

Accepted Answer

The answer of An option to increase efficiency of buffet...

Question 17

What is the rough formula for calculating how much food to prepare per person for a buffet?

Accepted Answer

A)  450 g
B)  675 g
C)  225 g
D)  900 gE) C) and D)
F) A) and B)

Question 18

For good visual appeal,food choices should have a variety of:

Accepted Answer

A)  colour
B)  height
C)  texture
D)  all of the aboveE) None of the above
F) All of the above

Exam 21: Vegetables

For good visual appeal,food choices should have a variety of:

Correct Answer
verified

Brightly coloured paper flowers and paper mâché vegetables are a good choice for a _______________ theme.

Correct Answer
verified

An option to increase efficiency of buffet service for large groups is to use _______________ buffet lines.

Correct Answer
verified

Buffets are easy to plan;anything goes.

Correct Answer
verified

What is the primary responsibility of front waiters during a buffet?

Correct Answer
verified

What is butler service?

Correct Answer
verified

What are two advantages of a station buffet?

Correct Answer
verified
offers more flexibil...
View Answer

Tortilla chips and salsa are appropriate choices for a Greek wedding feast.

Correct Answer
verified

What can be inserted under serving pieces to add height to a buffet display?

Correct Answer
verified

Food can be heated in a chafing dish.

Correct Answer
verified

To avoid repetition on a buffet,food choices should:

Correct Answer
verified

The term "buffet" refers to both an event and a way food can be presented.

Correct Answer
verified

What technique can be used to serve large groups efficiently?

Correct Answer
verified

What is the rough formula for calculating how much food to prepare per person for a buffet?

Correct Answer
verified

Putting the buffet in several stations is not a good practice for large groups as it creates confusion.

Correct Answer
verified

An ice carving is an appropriate centrepiece for an elegant wedding buffet.

Correct Answer
verified

What is the first decision,the one that sets the tone of the event,when planning a buffet?

Correct Answer
verified

What is the appropriate size (diameter) of tablecloth to cover a 72-inch round table?

Correct Answer
verified

Exam 21: Vegetables

For good visual appeal,food choices should have a variety of:

Correct AnswerverifiedShow Answer

Brightly coloured paper flowers and paper mâché vegetables are a good choice for a _______________ theme.

Correct AnswerverifiedShow Answer

An option to increase efficiency of buffet service for large groups is to use _______________ buffet lines.

Correct AnswerverifiedShow Answer

Buffets are easy to plan;anything goes.

Correct AnswerverifiedShow Answer

What is the primary responsibility of front waiters during a buffet?

Correct AnswerverifiedShow Answer

What is butler service?

Correct AnswerverifiedShow Answer

What are two advantages of a station buffet?

Correct Answerverifiedoffers more flexibil...View AnswerShow Answer

Tortilla chips and salsa are appropriate choices for a Greek wedding feast.

Correct AnswerverifiedShow Answer

What can be inserted under serving pieces to add height to a buffet display?

Correct AnswerverifiedShow Answer

Food can be heated in a chafing dish.

Correct AnswerverifiedShow Answer

To avoid repetition on a buffet,food choices should:

Correct AnswerverifiedShow Answer

The term "buffet" refers to both an event and a way food can be presented.

Correct AnswerverifiedShow Answer

What technique can be used to serve large groups efficiently?

Correct AnswerverifiedShow Answer

What is the rough formula for calculating how much food to prepare per person for a buffet?

Correct AnswerverifiedShow Answer

Putting the buffet in several stations is not a good practice for large groups as it creates confusion.

Correct AnswerverifiedShow Answer

An ice carving is an appropriate centrepiece for an elegant wedding buffet.

Correct AnswerverifiedShow Answer

What is the first decision,the one that sets the tone of the event,when planning a buffet?

Correct AnswerverifiedShow Answer

What is the appropriate size (diameter) of tablecloth to cover a 72-inch round table?

Correct AnswerverifiedShow Answer

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified
offers more flexibil...
View Answer

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified